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Vaccination serves as a critical measure for preventing and controlling infectious poultry diseases and enhancing disease resistance. Field technical services frequently observe varying degrees of adverse reactions in poultry following immunization.
Immunization is a critical component of comprehensive avian disease prevention measures. However, in practical production, failures to achieve expected results after vaccination occur frequently due to various reasons.
Determining when to vaccinate and which vaccines to use is a major concern for poultry farmers, especially large-scale operations. It is important to recognize that no universal immunization program exists. Blindly adopting another farm's program may
Safe transport and storage of vaccines are crucial for successful immunization. Throughout these processes, exposure to high temperatures and direct sunlight must be avoided, particularly during hot weather. Vaccines should be stored and transported